To die for an idea is to set a rather high price on conjecture.
Italians almost haven’t any entertainment activities in evenings, and that’s why they spend quite a lot of time on suppers. It usually lasts long time on dinning, from appetizer to liqueur, you may be drowsihead if you finish entirely. Sometimes it is already mid-night or even early in the morning after finishing, but Italian dinners will never urge the chef about the dishes or ask for bills while being blue in the face. The prefer to take it easy and taste the delicious food with a tolerant attitude.
Italian cooking methods varied, production variety, which get a lot of admiration. Take the most common flour for an example. An excellent Italian chef can make thousands of desserts which taste different with dough. Tuscany where Firenze located is a rich land of olive oil. Therefore, pastry is used to dousing with olive oil. The use of materials is relatively simple but the entrance feels good.
The southern Italian live on dry noodles, the seafood noodles with a lot of cooked tomatoes sauce and added clams, shrimps, mussel dishes then made the noodles various. However the North pasta likes using butter and cream. And the kind of noodles should also be chosen. Stores like man-made noodles and then add other flavors to the flour to make noodles have color and taste.
However, as the most traditional Italian cuisine, the practice of pasta which can be eaten both at home and abroad in Italy is not complicated. Put flour in the boiling water, cooking. Soon remove it in boiled water and be soaked. Then filter the water, leaving the product aside in the disk. At last add oil, chopped cheese and different sauces and we have it with forks. Pieces of noodle will give you different mood and fantastic flavor.
In addition, Italian cake can be cooked differently. Pizza is mostly well-known italin pizza. But Italian chef tells journalists that real italian pizza of this country is thin and delicate,only pasted with ketchup, cheese, olive or vanlilla. You have to eat in proper size with knife and fork or roll it.
Italian chef reminded here, to eat Italian food must be accompanied by Vino to make it perfect. Basically, cattle, sheep, pork of heavy taste should be accompanied by red wine, while chicken, seafood of light taste by white wine.